Taste evenings: Beef Wellington
Pull up a chair and enjoy learning how to make the perfect beef Wellington in our relaxed evening demonstration class, a great introduction to this iconic dish. The Welly is all about the layers – tender beef, rich mushrooms, wafer thin crêpes and flaky pastry, all of which our chefs will take you through with plenty of helpful tips.
Taste evenings: Fish and seafood
Not sure where to start when it comes to filleting a fish or pan-frying a scallop? Then our fish and seafood demonstration evening is the ideal introduction. Our chefs will show you some simple techniques and build them into easy recipes to inspire you with your own home cooking.
Taste evenings: Indian feast
Looking for some inspiration for your next curry night? Instead of reaching for the takeaway menu, join us for a fun evening demonstration where our chefs will show you how easy it is to cook up a delicious Indian-style feast at home, starting with a classic fragrant paste and moving on to curries, sides and more.
Taste evenings: Steak
Gordon is passionate about good steak and he wants you to be, too. This meaty demonstration evening is the perfect introduction to all things steak – our chefs will show you the different cuts and different cooking techniques to get the best out of them, plus some delicious flavour pairings to get your tastebuds truly fired up.